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Friday, August 12, 2011

Anne's Melemen Turkish Egg Stew


Anne (Mother in Turkish)

Melemen (Egg Stew)

Have you ever tried an egg stew? 
oh yes Egg Stew indeed

When I was in Turkey I've been bewildered with this one of a kind menu in the world 
I have tasted eggs in the different continents of the world
 yet I have not found this delectable delicious and nutritious 
Egg Stew called Melemen

Moreover, A Turkish woman taught me how to cook this cuisine






                                           Melemen's Ingredients                                                      

Boil 5 huge tomatoes and peel the skin.  Optional:  Soak the tomatoes in a hot water & peel
Cut the tomatoes into cubes and simmer until chunks are totally dissolved, cut some green bell pepper, crack 3-5 eggs (scramble or sunny-side-up) depending on your preference. To top it off, you can put some garlic sausage, salt and pepper to taste and your DONE!!!






******* E N J O Y *******





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